Product Development
Researching and perfecting food and beverage products suitable for Vietnamese habits and needs.
VIET HERBAL BEVERAGE JOINT STOCK COMPANY
Elevating Vietnamese agricultural products through practical everyday items.
VIET HERBAL BEVERAGE JOINT STOCK COMPANY is an enterprise operating in the beverage sector and the owner of the KIHO herbal cool drink brand. The company develops food and beverages from Vietnamese agricultural raw materials, focusing on input quality, processing procedures, and suitability for modern consumer needs.
12/2021KIHO launched
500+points of sale
5sustainable partner farms
4 flavorsof herbal beverages
About the Company
From Vietnamese agricultural products to quality consumer goods
VIET HERBAL BEVERAGE JOINT STOCK COMPANY operates in the research, development, and commercialization of food and beverage products from Vietnamese agricultural produce.
We focus on selecting suitable ingredients, developing practical formulas, and organizing processing and packaging according to clear procedures, aiming for products that are safe, convenient, and easily accessible to consumers.
Our Journey
From KIHO to Việt Thảo Mộc
- 12/2021
KIHO is born
Herbal beverages made from familiar ingredients in Vietnamese culinary culture began to reach customers, then operated by KihoVina Company.
- 2022–2026
Persistent in the market
KIHO developed 4 product flavors, became available at over 500 points of sale, and closely collaborated with 5 farms for sustainable partnership programs. After KihoVina temporarily ceased operations, the brand was transferred to 3 Anh Sài Gòn Co., Ltd. for operation.
- 06/2026
Việt Thảo Mộc is established
KIHO had traveled a long enough road to need to strive for higher quality, standards, and systems — VIET HERBAL BEVERAGE JOINT STOCK COMPANY (Tax ID 3703487015) was founded in June 2026 for this reason, by Mr. Nguyễn Anh Dương, and from then on became the legal entity operating the KIHO brand.
- 2026
Standardized production
Products are manufactured according to ISO 22000:2018 and HACCP standards, ready for a richer product ecosystem.
Business Areas
Four areas of work we do every day
Ingredient Selection
Prioritizing Vietnamese agricultural products and herbs with clear origins, meeting the requirements set for each product.
Processing and Packaging
Organizing production according to controlled procedures, focusing on hygiene, stability, and professionalism in each stage.
Brand Development and Distribution
Building our own brands, while collaborating with partners to bring products to retail systems and consumers.
Product Creation Process
Two operational flows — parallel and complementary
Flow 1 · From Vietnamese Agricultural Products
Partnership & Ingredient Selection
Direct collaboration with farmers and farms; selecting agricultural products with clear origins.
Input Quality Assessment
Controlling raw materials according to the criteria of each product.
Formula Research
Developing formulas and standards for products.
Processing, Filling & Packaging
Production according to controlled, hygienic, and stable processes.
Inspection & Market Launch
Reviewing finished products before reaching partners and consumers.
Flow 2 · From Market Demand
Listening to the Market
Starting from the type of product the market needs.
Feasibility Study
Which agricultural products, technologies, and equipment are needed — assessing feasibility.
Sourcing & Ingredient Improvement
Implementing sourcing and improving raw materials.
Trial Production
Evaluating quality, stability, and market testing.
Production & Launch
Only proceeding to production and product launch after meeting requirements.
Partnering with Farmers
Direct collaboration with farmers, farms, and growers — jointly improving cultivation step by step for higher quality and safer ingredients, closely linking with inputs, and moving towards committing to off-take agreements for growers.
Partnering with Points of Sale
Supporting decoration, display, and sales programs tailored to each point of sale — to increase product sales and point-of-sale profits.
Brand of Việt Thảo Mộc
KIHO — Herbal beverages for everyday life
KIHO is a herbal beverage brand of Việt Thảo Mộc, developed from familiar ingredients in Vietnamese culinary culture. Available in the market since December 2021, KIHO is present at over 500 points of sale — aiming for easy-to-drink flavors, convenience, and a natural refreshing experience every day.
Sâm Thảo Mộc
Familiar ginseng flavor brewed from monk fruit, rehmannia root, goji berries, chrysanthemum — mildly sweet, very pleasant when chilled.
330 ml bottle Contact for distribution
Sâm Rong Biển
Ginseng brewed with seaweed, grass jelly, and herbs — light and refreshing, perfect for sunny days.
330 ml bottle Contact for distribution
Nha Đam Mủ Trôm
Crisp, cool aloe vera blended with gum tragacanth — a fresh, easy-to-drink sensation every day.
330 ml bottle Contact for distribution
Mủ Trôm Hạt Chia
Slightly viscous gum tragacanth with chia seeds — a cool, wholesome drink for a busy lifestyle.
330 ml bottle Contact for distributionCorporate Values
Vision, Mission, and Core Values
Vision
To become a reputable food and beverage enterprise, contributing to transforming Vietnamese agricultural products into convenient and higher-value items.
Mission
To develop practical products from Vietnamese agricultural produce with seriousness in ingredient selection, processing, and customer service — bringing benefits to points of sale, partners, and a better life for farmers.
Authenticity
Transparency in ingredients, products, and the company's capabilities.
Standardization
Performing work according to clear standards and procedures.
Responsibility
Being responsible for products, partners, and consumers.
Innovation
Continuously adjusting to make products better and more suitable for the market.
Quality Commitment
Quality begins with concrete actions
- Selecting ingredients according to clear criteria.
- Controlling important stages in the production process.
- Complying with food safety and labeling regulations.
- No preservatives — declared directly on each KIHO bottle label.
- Improving products based on actual feedback.
Products are manufactured according to standards
ISO 22000:2018
HACCP CODE:2024
KIHO products have undergone self-declaration of products as regulated (TCB No. 01–04/VTM/2026).
Development Orientation
Going further with Vietnamese agricultural products
Building on the foundation of KIHO herbal beverages, Việt Thảo Mộc is gradually expanding into other food and beverage categories processed from Vietnamese agricultural products. The company prioritizes products with actual consumer demand, suitable ingredients, and stable production capabilities.
01
Expanding the portfolio of beverages and food from agricultural products.
02
Building long-term relationships with raw material suppliers.
03
Improving processing, packaging, and distribution capabilities.
Jointly developing valuable products from Vietnamese agricultural produce
KIHO product distribution
Agricultural & raw material supply
New product development
Production & commercial cooperation
Frequently Asked Questions
Quick questions about Việt Thảo Mộc
What kind of company is VIET HERBAL BEVERAGE JOINT STOCK COMPANY?
A Vietnamese enterprise (Tax ID 3703487015) established in June 2026, founded by Nguyễn Anh Dương; researching — developing and commercializing food and beverages from Vietnamese agricultural products; headquartered at Parkview Building, 5A Huu Nghi Boulevard, Vietnam – Singapore Industrial Park, Ho Chi Minh City.
Which brands does Việt Thảo Mộc own?
The flagship brand is KIHO — bottled herbal beverages launched in December 2021, currently with 4 flavors, over 500 points of sale in Ho Chi Minh City, and partnering with 5 raw material farms. See more at kiho.vn.
What standards are Việt Thảo Mộc products manufactured under?
Manufactured according to ISO 22000:2018 and HACCP; ingredients are Vietnamese agricultural products and herbs with clear origins, processed under controlled procedures.
How to contact for partnership (distribution, raw materials, OEM)?
Call (+84) 965 681 719 or email vtm@vietthaomoc.vn — the company collaborates with farmers, retail partners, and distributors to bring products to consumers.
How to read the batch number on Việt Thảo Mộc bottle caps?
The bottle cap has two lines printed: the top line NSX110926.01 and the bottom line HSD250926. The batch number is the sequence after NSX, which is 110926.01 — where 110926 is the production date 11/09/2026 (ddmmyy format) and 01 is the batch sequence number for the day; HSD250926 is the expiration date 25/09/2026 (equal to the production date plus the product's 14-day shelf life). To trace the origin, go to vietthaomoc.vn/truy-xuat: the input field already has NSX and a dot, you just need to type the 6 digits of the production date then the batch number — you will see the product, production date, expiration date, batch completion time, and input raw material batch. Pasting the entire string NSX110926.01 or LOT NSX110926.01 also works. Previously printed batches in the format LOT090926.01, 060926-1 or 06092601 can still be looked up normally.
Contact Us
Connect with Việt Thảo Mộc
VIET HERBAL BEVERAGE JOINT STOCK COMPANY (Công ty Cổ phần Nước giải khát Việt Thảo Mộc)
- English Name
- VIET HERBAL BEVERAGE JOINT STOCK COMPANY (VIET HERBAL BEVERAGE JSC)
- Enterprise Code
- 3703487015
- First Registration
- 15/06/2026
- Charter Capital
- 3,000,000,000 VND
- Founder
- Nguyễn Anh Dương
- Legal Representative
- Nguyễn Tiến Sâm — Director
- Head Office
- Parkview Building, No. 5A Huu Nghi Boulevard, Vietnam – Singapore Industrial Park, Binh Hoa Ward, Ho Chi Minh City
- Hotline
- (+84) 965 68 17 19
- vtm@vietthaomoc.vn